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Menus from Denbighshire
Coming into effect after October Half Term 2009
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Week |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Main Meal |
1 |
Oven baked salmon fish cake |
Choice of filled jacket potatoes |
Meatballs & pasta in homemade tomato sauce |
Baked Gammon & cheese sauce |
Oven baked breaded chicken fillet |
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2 |
Oven baked fillet of fish |
Sausage dinner |
Bolognese & pasta |
Roast chicken dinner |
Tortilla wrap – cheese or tuna |
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3 |
Salmon and broccoli bake |
Homemade soup and roll |
Mild chicken Curry |
Sausage in a Yorkshire pudding |
Homemade Pizza Bap |
| Vegetables |
1 |
Diced Potato Baked beans |
Salad |
Salad (+garlic or French bread) |
Roast potatoes cauliflower, carrots, peas |
Oven chips Coleslaw Salad Beetroot
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2 |
Boiled potatoesPeas, parsley sauce |
Mashed potatoesBaked beans |
SaladGarlic bread |
CarrotsBroccoliRoast potatoes |
Oven chips salad Pasta salad |
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3 |
Potato slices sweetcorn |
Salad |
Brown rice Pitta breadsalad |
Carrots, PeasMashed potatoes |
Oven chips Salad beetroot |
| Sweet |
1 |
Muffin |
Fruit jelly and ice cream |
Homemade Carrot cake |
Yoghurt and fresh fruit |
Cookie and fruit juice |
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2 |
Rice pudding and fruit |
Flapjack |
Scones and jam |
Fresh fruit and yoghurt |
Orange sorbet |
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3 |
Chocolate brownie |
Viennese biscuits |
Iced bun |
Yoghurt and Fresh Fruit |
Krispie Cake |
Some items maybe subject to availability
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